Keep up with our latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our educational programs demonstrate our commitment to delivering practical, industry-relevant culinary education that responds to trends and student needs.
We broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The revised curriculum now covers eight Mediterranean nations with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that highlight their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores how traditional Asian cooking methods intersect with contemporary culinary practices. Students learn about ingredient sourcing, balancing flavors, and presentation.
Monthly workshops exploring bread-making traditions from different regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative viewpoints. Students build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I pick ingredients. Learning about olive oil varieties and their uses across dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
